6 Ways to Clean Your Cutting Board


Clean Your Cutting Board

Cutting boards are among those things in the kitchen that most people do not pay too much attention to especially when it comes to cleaning. Once you finish using it, a rinse in the sink with or without soap is what most cutting boards will get. However, these boards can harbor a lot of germs and so you should always ensure that you clean them well. Below are six of the most effective ways of cleaning your plastic and wooden boards at home.

1. Hydrogen Peroxide for Killing Bacteria

Hydrogen peroxide is a perfect bacteria killer, and it is one of the most powerful things that you can use to ensure that bacteria do not build up on your board. And this is more important when you cut chicken and other types of meat. Once you disinfect it using vinegar, you should use a paper towel to rub the hydrogen peroxide on your board.

2. Lemons for Removing Odor

Odors may not mean that your board is dirty, but they are still very annoying. After cutting garlic, onion and raw and cooked meats your board will always have an odor. To get rid of it, you should rub it all over with lemon, and you can also wash it with undiluted lemon juice.

3. Vinegar is Ideal for Disinfection

Water and dishwashing detergents may be able to clean your board, but they will also weaken the wooden fibers. And so you should use white vinegar at full strength after using the board as this will disinfect it and not damage the fibers. Vinegar has acetic acid that is very effective against E.Coli and Salmonella.

4. Baking Soda Deep Cleans

Sometimes the wood and plastic boards may need some deep cleaning because everything else might not work very well. However, when you find yourself in such a situation, you can turn to baking soda for a complete deep cleaning. You should mix a tablespoon each of salt, baking soda, and water and then use this mixture to scrub your board clean and finish by rinsing it with hot water.

5. Bleach Purifies

You should not use furniture polish and other household cleaners for your butcher cutting board as they may be harmful. Instead, you should use a tablespoon of bleach diluted in about two liters of water to scrub the board in small circles. However, you should also ensure that you do not saturate it and immediately dry it with a towel.

6. Use Salt to Make the Cutting Board Brighter

Cleaning is not only about getting rid of germs and bacteria but also enhancing the appearance of your board. After cleaning the board with soap and water or anything else that you prefer you should then rub it with a wet cloth dipped in water with salt. The salt will make your board look brighter and lighter in color, and this also gives the impression that they are clean.

One can never overemphasize the importance of keeping all your cutting boards. And although most people may have a hard time cleaning them this is because they do not know how to do it. All the things above are readily available in most homes, and so you do not have any excuse for not cleaning your boards regularly and in the right way.

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